Ayala Brut Nature Champagne Overige Bubbels veneto Veneto italiaanse-wijnen The grapes used for this

The grapes used for this red port are the classic port grapes Tinta Roriz and Tinta Nacional

rounded palate full of ripe tannins

as it produces such refined quality

The family personally oversees every operation

Ayala Brut Nature Champagne Overige Bubbels veneto Veneto italiaanse-wijnen The grapes used for thisThe Brut Nature designation refers to the sweetness of a champagne or wine. In this case, no extra sugar was added during the Ayala Brut Nature production process. This means the residual sugar content is virtually zero. This is characteristic of Ayala Champagne, as the recipe has been continually adapted since its founding in 1860, becoming increasingly dry. This is because Ayala Champagne was a purveyor to the English Royal Court. King Edward II,