Capocollo Menapii Week van de korte keten Created by the Roeselare-based design

Created by the Roeselare-based design label "Wünder"

and an aromatic richness found only in authentic Pata Negra

volle smaak achter

Worcestershire sauce (vinegar

Capocollo Menapii Week van de korte keten Created by the Roeselare-based designCapocollo, also known as coppa, is an artisanal Italian cured meat made from the neck and shoulder of the pig. The meat is carefully seasoned with a blend of herbs and spices, then slowly cured to develop a rich, complex flavour. With its delicate marbling and subtle seasoning, capocollo is perfect for an antipasti platter or as a refined addition to sandwiches and salads. Weight: 80g Ingredients: pork (96%), salt, herbs & spices, ferments,