Psylliumpoeder - Glutenvervanger BIO so2 making it suitable for smaller

making it suitable for smaller gardens or pots

Outside sensor:

ensuring firm yet flexible attachments without damaging the plants

Ideal for making gluten-free breads

Psylliumpoeder - Glutenvervanger BIO so2 making it suitable for smallerPsyllium powder Gluten substitute BIO 100 or 500 grams Psyllium powder is a substitute for gluten in baking. It contains no less than 85% dietary fiber, an essential part of a healthy diet. With psyllium powder, optimal baking results are guaranteed. Ideal for making gluten free breads, pastries and other dough products. It gives structure and elasticity without being visible in the end result. Add it to for a perfectly airy and springy result.