Château Grand-Launay Rouge BIO 2023 Dessert met geelfruit Bottling takes place under ISO

Bottling takes place under ISO standard 9002

It is powerful and complex with a lingering finish of silky tannins with a hint of brushwood

as well as white chocolate and citrus accompanied by strong mineral notes

spicy finish

Château Grand-Launay Rouge BIO 2023 Dessert met geelfruit Bottling takes place under ISOThis intense ruby red cuve combines 70% Merlot and 30% Malbec and is highly representative of Ctes de Bourg in this vintage. Its budding bouquet harmoniously combines blackberry and blackcurrant aromas with a slightly toasty woody tone. It is initially warm, has mineral freshness with a silky smoothness and is supported by spicy tannins that are still firm and lively. Aged in concrete tanks and 30% in French oak barrels for 6 to 12 months. About