3 fonteinen frambozenlambik 17 18 no 68 lambiek geuze bier 75 cl Bourbon County marshmallow

marshmallow

Deze fruitlambiek wordt vervolgens opnieuw gemengd met meer lambiek om een ​​minimale intensiteit van 35% fruit te verkrijgen

ce kriekenlambik n’est pas mélangé avec du jeune lambic avant d’être embouteillé

Stout with mulberries

3 fonteinen frambozenlambik 17 18 no 68 lambiek geuze bier 75 cl Bourbon County marshmallowThis specific Frambozenlambic has macerated for 9. 5 months. The final fruit intensity is 445 grams of raspberries per liter of finished raspberry lambic. 3 Fonteinen Frambozenlambic is obtained by macerating hand picked raspberries on young traditional lambic, for at least four months, at a ratio of one kilo of raspberries per litre of traditional lambic. The fruit lambic is then immediately bottled. The result is an extremely pronounced fruity