Tasca Cabernet Sauvignon Vigna San Francesco nieuw-zeelandse-wijnen Mount Riley After studying winemaking in Bordeaux

After studying winemaking in Bordeaux and working for two years at Château Petrus in Pomerol

alcoholic fermentation takes place between 25 and 30 degrees Celsius

Vandaag de dag is het landgoed van ruim tweehonderd hectare gespecialiseerd in superieure witte wijnen

These vines grow in chalky soils and limestone formations

Tasca Cabernet Sauvignon Vigna San Francesco nieuw-zeelandse-wijnen Mount Riley After studying winemaking in BordeauxWhat a wine, this Cabernet Sauvignon Tasca d'Almerita. It should age for at least 10 years! This is the flagship winery of the Tasca d'Almerita estate. A refined, well proportioned Cabernet Sauvignon, full bodied and rich. Known for their exceptionally refined offerings, Sicilian Tasca d'Almerita wines are a classic must have for any wine lover. The Regaleali Estate has gained international acclaim and has put the spotlight on Sicily's underrated