Tramin Pinot Grigio Bodega Lan The remaining eighty percent fermented

The remaining eighty percent fermented in tanks on French and American oak staves

The tannins are soft

with moderate tannins and traditional characteristics

Four months of wood aging for the Luigi Bosca Gewurztraminer Granos Nobles

Tramin Pinot Grigio Bodega Lan The remaining eighty percent fermentedWinemaker Willi Strz has made Cantina Tramin Kellerei a huge success in recent years. He has a unique knack for spotting the right spots and has invested heavily in the modern winery and, of course, in the vineyards of no fewer than three hundred winegrowers. Cantina Tramin Kellerei is a cooperative with approximately three hundred winegrowers. With all their knowledge of the South Tyrol Alto Adige wine region, Tramin has become a success. Each farmer