Description

fresh breadcrumb

zwarte kersen en koffie samen met robuuste en geroosterde moutigheid die droog is

the brewers blended it and aged it for another round in freshly emptied bourbon barrels

Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'

trappistes rochefort 10 jaren 70 80 quadrupel 33 cl coming-soon fresh breadcrumbDominant impressions of latte coffee with powerful chocolate aromas on the nose. The alcohol esters are wrapped in hints of autumn wood, citrus peel (orange, lemon) and freshly baked cookies. The first taste is sweetly sinful. Beer and chocolate captured in a single glass, a liquid milky draw with a backbone of bitter malt. The alcohol warms the throat and in the finish you pick up traces of clove, citrus, orange and mocha. The heaviest of the

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