Louis de Grenelle 'Louis' Cremant de Loire BIO Seafood cooking techniques The vines are planted on

The vines are planted on south-facing slopes

Youthful freshness with lots of fruit and flair

with appetizers in general

It is a wine that can be enjoyedboth as an aperitif or with seafood & fish dishes

Louis de Grenelle 'Louis' Cremant de Loire BIO Seafood cooking techniques The vines are planted onThis Cuve Bio 'Louis' from Louis de Grenelle is full and generous in the nose, reminding us of overripe fruit, along with aromas of almond and brioche. On the palate, the wine is supple, fresh and full of minerality. It leads us to a good balance between the structure of chenin blanc and a complexity caused by the assemblage with chardonnay and cabernet franc. It has aromas of forest fruits combined with a fresh attack of minerality. This wine is