la trappe quadrupel oak aged batch 28 zonder koker 2017 bier 37 5 cl BTW Hoog the taste is reminiscent of

the taste is reminiscent of a beautiful old port wine

Alcohol percentage: 17%

Blend of lambic with an average age of 16 to 18 months and merlot

grown in biodynamic viticulture and hand-harvested on their Bollenberg vineyard

la trappe quadrupel oak aged batch 28 zonder koker 2017 bier 37 5 cl BTW Hoog the taste is reminiscent ofBATCH 28 was divided as follows: Type BATCH Bruichladdich Port Charlotte Single Malt 71% New Oak Medium Toast 29% As this beer is poured, the characteristic peated aroma of Islay whiskey is noticeable from a distance. This rough smoked and roasted peat aroma largely determines the aroma profile of this beer. The abundant oak wood is prominent in the alcohol. A vanilla aroma is noticeable. The beer aroma is only present in the background. The aromas of