Rendier Polycarbonaat chocoladevorm 20-c1001 pasto But you don't have to

But you don't have to limit yourself to ice cream alone

Straws made from reed

The electronic board manages the internal resistance and the detection of the chocolate temperature through the external probe to optimize the achievement of the desired result and allow a faster and more accurate melting of the chocolate

Meringue mixture

Rendier Polycarbonaat chocoladevorm 20-c1001 pasto But you don't have toChocolate mold for making a small reindeer. This material is not only unbreakable and easy to clean, it also has a high resistance to the oils and fats present in cocoa butter. Made of polycarbonate 43mm x 43mm h120mm 275x175mm Cap. 4 pieces 65 gr. With magnets