3 fonteinen schaarbeekse kriek no 89 seizoen 18 19 2019 lambiek geuze bier 75 cl BTW 0 The resulting fruit lambic is

The resulting fruit lambic is then further assembled with young lambic for further fermentation in the bottle

We have not mixed young lambic

Fino and Amontillado barrels

Technical Challenge is based on an imperial stout recipe with lots of chocolate malt and a healthy helping of double rye mash for a bold

3 fonteinen schaarbeekse kriek no 89 seizoen 18 19 2019 lambiek geuze bier 75 cl BTW 0 The resulting fruit lambic isBottling date: 10 07 19 This Schaarbeekse Kriek has macerated in tanks for a full year. The lambics come from five barrels and twelve brews, the oldest of which was brewed in April 2017. The final fruit intensity is 354 grams of Schaarbeek cherries per liter. 100% 3 Fountains. This Schaarbeekse Kriek macerated for a full year on a stainless steel tank. The lambics originate from 5 different barrels and 12 brews, of which the oldest lambic was brewed