la trappe oak aged batch 33 2018 quadrupel 37 5 cl BTW 0 We doubled down on our

We doubled down on our signature Parabola to create this limited

bottle date: 16/05/2023 For this specific Zenne y Frontera

This beer began production at our brewery in May 2021

2018 Maman was aged for 12 to 14 months in Rittenhouse Rye and Jack Daniel barrels before blending and packaging

la trappe oak aged batch 33 2018 quadrupel 37 5 cl BTW 0 We doubled down on ourThe following ratio was used for Batch 33: Barrel type In batch Bourbon VS 80% New Oak Medium Toast 15% New Oak High Toast 5% Batch 33 has a dark amber colour, darker than the regular Quadrupel. The head is beige and consists of very fine bubbles. The main component of this batch matured for 2 years in American Bourbon Whiskey barrels from Kentucky. This long maturation process and the secondary fermentation in the bottle has increased the ABV to