Shirakiku, Black Swan 2, 720ml Hyakujuro This entry-level gin uses 11

This entry-level gin uses 11 different botanicals (kuromoji

We couldn't choose

witte perzik en aardbei

while Azuma Rikishi uses instead its own honey for his top-quality yuzushu

Shirakiku, Black Swan 2, 720ml Hyakujuro This entry-level gin uses 11Type: Kijoshu Polishing ratio: 60% Rice Variety: Milky Queen Alcohol percentage: 15% If you thought things couldn't get any crazier with Black Swan, enter version 2! It's deceptively simple. Why use amazake when you can simply add Black Swan sake at the start of fermentation? The result is naturally sweet, yet also delicate. Ideal as an accompaniment to desserts or, insider's secret, over a scoop of ice cream.