Springfield Life From Stone Sauvignon Blanc maipo-valley The other half was fermented

The other half was fermented in stainless steel vats

It's a true family winery

ending with notes of licorice

just what we love about a Malbec

Springfield Life From Stone Sauvignon Blanc maipo-valley The other half was fermentedLife from Stone takes its name from the incredibly rocky soils in which it is grown. Each year, the vineyard battles nature to produce highly concentrated, powerful wines with a stony, mineral character, true to the quartz rock in which it is grown. Special wines from Springfield Estate Springfield Estate (Robertson) is owned by the Bruwer family, fourth generation winemakers and ninth generation descendants of the Brures. These were French Huguenots