MVSA Cava Brut Rosé 11+1 By learning the tricks of

By learning the tricks of the trade at one of the finest champagne houses

the grapes are harvested two to three weeks later than usual to ensure perfect ripeness

When the harvest is ripe

The result was Marques de Riscal Rueda Verdejo

MVSA Cava Brut Rosé 11+1 By learning the tricks ofMVSA's old vineyards for this ros lie in the heart of the Penedes wine region. They use primarily Garnacha grapes, supplemented with Terpat grapes. These two grape varieties are ideally suited for producing a fresh and very smooth ros cava, and MVSA fortunately has a large number of vineyards at its disposal. The climate in Penedes is perfect for producing sparkling wines; abundant sunshine and plenty of cool weather ensure a peaceful growing season.