Philipponnat Champagne Rose Warwick Wine Estate After the grapes are pressed

After the grapes are pressed

The wine is aged for 24 months in French oak barrels in the Meerlust cellars

Deze heerlijke rode wijn is afkomstig van de wijngaard Raimonda

heeft Mar de Frades de essentie van de oceaan gevangen in hun prachtige blauwe flessen

Philipponnat Champagne Rose Warwick Wine Estate After the grapes are pressedThe rich and long history of the Philipponnat family dates back to 1522, when they were already producing various wines in France. But the big step was taken by Auguste and Pierre Philipponnat, who founded Champagne Philipponnat in 1910. They acquired one of the finest 18th century cellars, along with a magnificent vineyard. The family is still active and still owns the magnificent estate. It is located in Mareuil sur Ay, five kilometers east of