Kuromoji, Kanoshizuku Gin, 700ml Suginishiki Rice Variety: Tankan Wataribune

Rice Variety: Tankan Wataribune

adding depth and making this an impressive and enjoyable sake

Polishing ratio: 65%

Fermentation was done completely natural and the brewery took the conscious decision to keep the alcohol content low (8%) resulting in a wonderfully fruity yet refreshing sake

Kuromoji, Kanoshizuku Gin, 700ml Suginishiki Rice Variety: Tankan WataribuneType: Gin Ingredients: Kuromoji, Japanese botanicals Alcohol percentage: 40% This entry level gin uses 11 different botanicals (kuromoji, lemon peel, juniper, coriander, licorice, angelica, ginger, cinnamon, Szechuan pepper, cardamom, and caraway). It's a beautiful gin, clearly more spicy but also with a lovely freshness.