Valpolicella Ripasso - Cantina di Monteforte Amerika Silky tannins and aromas of

Silky tannins and aromas of chocolate

Deze Brut Nature (8g/L dosage) heeft zijn mineraliteit vooral van de ondergrond en de 35 jaar oude wijnstokken

Château Simon - Bordeaux Blanc

Expressive in the mouth with hints of peach

Valpolicella Ripasso - Cantina di Monteforte Amerika Silky tannins and aromas ofValpolicella Ripasso Cantina di Monteforte Ripasso literally means to pass again. This refers to the process in which a Valpolicella Classico is passed over the skins and pips that remain after the fermentation of an Amarone or Recioto, causing a new fermentation that gives extra colour and flavour to the wine. A good Ripasso therefore has the drinkability of a 'normal' Valpolicella, but the depth, intensity and elegance of an Amarone. The wine