Pluma Iberico Gemarineerd Size:Default Title acetic acid)

acetic acid)

Energy 459 kJ / 109 kcal Fats 2

specerijenextract (SELDERIJ)

They are perfect to share with friends and family during a festive occasion

Pluma Iberico Gemarineerd Size:Default Title acetic acid)In one word: sublime Pluma is a beautifully fatty cut of meat from the neck of the Iberico pig. It is marbled with fat, which in the case of Iberico pork is exceptionally flavourful. To get it BBQ ready, we marinate it in some olive oil and black pepper. The best way to bring out its taste is to grill it very briefly, making it tantalisingly crispy on the outside but nice and red on the inside. . Weight: 300gr TIP for the BBQ: Grill this piece of meat