Santadi Terre Brune Superiore Bodegas Piqueras the wine is left on

the wine is left on the skins for two days before pressing

Louis had een erg grote aanleg om de mooiste wijnen te vinificeren

Delicious with a spring salad

waardoor koele zeebriezen de temperaturen temperen

Santadi Terre Brune Superiore Bodegas Piqueras the wine is left onThis is Santadi's flagship wine, the large and mighty Terre Brune Superiore. A wine you'll never forget, as it represents the finest Sardinia has to offer. But producing such top notch wine is a long and storied process. It was founded in 1960 when a group of winegrowers decided to join forces. They came together and joined forces to produce the island's finest wines. Initially, they only produced bulk wines, but with the arrival of new chairman