tilquin oude gueuze 2017 lambiek geuze bier 75 cl BTW Hoog Wild Ale with sage

Wild Ale with sage

the brewers matured Bourbon County Stout in rye whiskey barrels

The wine industry uses specific yeasts for intense fruity profiles and brewers are eager to learn more and discover ourselves

the wild fermentation of the young lambic did not take place during the bottle conditioning

tilquin oude gueuze 2017 lambiek geuze bier 75 cl BTW Hoog Wild Ale with sageThe Geuze Tilquin l'ancienne is a beer of spontaneous fermentation obtained from the mixing of lambic of 1, 2 and 3 years old. Unfiltered and unpasteurized, refermented in the bottle for a minimum period of 6 months. The lambic used was fermented and matured in our own oak barrels in the blender. They are made from wort brewed by Boon, Lindemans, Girardin and Cantillon. The taste is sour and dry but has a certain roundness that makes this Geuze