Kumaya Shuzo, An Bizen Tokubetsu Junmai, 720ml Harada Yamada Nishiki is a rice

Yamada Nishiki is a rice variety that gives smooth sake

Rice variety: Gohyakumangoku & Yamada Nishiki

Fermentation was done completely natural and the brewery took the conscious decision to keep the alcohol content low (8%) resulting in a wonderfully fruity yet refreshing sake

Rice Variety: Tamasakae

Kumaya Shuzo, An Bizen Tokubetsu Junmai, 720ml Harada Yamada Nishiki is a riceType: Junmai Polishing ratio 60% Rice Variety: Omachi Alcohol percentage: 16% This sake is best enjoyed chilled or at room temperature and pairs well with a wide variety of dishes. Perfect as an aperitif, it's equally accessible to beginners and interesting to connoisseurs. Omachi Tokubetsu Junmai is unfiltered (Muroka) and aged for a year before bottling.