Tommasi Amarone 5 Liter in Kist franse-wijnen Trimbach The acidity is low

The acidity is low

Only the very best grapes are used

The use of grape varieties is striking

bringing immense expertise and minimal intervention to the winery's production—a principle that has firmly established Springfield's reputation as a renowned producer of world-class wines

Tommasi Amarone 5 Liter in Kist franse-wijnen Trimbach The acidity is lowVERY SPECIAL, BECAUSE ONLY 3 BOTTLES OF THIS 5 LITER BOTTLE ARE PRODUCED IN THE NETHERLANDS PER YEAR! Made according to the traditional "Appassimento" method. Only the finest and ripest bunches are used for Amarone. After harvest, the grapes are hung on small racks in open buildings, where they are dried by the cool autumn and winter breezes until February. They lose approximately 50% of their weight, and the natural sugars are concentrated. After