TerraSana Shoyu (Japan) bio 1 Liter Boeken evenals de behoefte het eigen

evenals de behoefte het eigen lichaam te trainen en gezond en fit te houden

Omega & More Canadian essence 3 x 21 grams

Lavera Body oil indulgent organic

active form of Co-Enzyme Q10

TerraSana Shoyu (Japan) bio 1 Liter Boeken evenals de behoefte het eigenShoyu (Japan) organic Shoyu is a mild Japanese soy sauce made from soybeans, wheat, and koji (a unique Japanese mold). Our shoyu is brewed using a remarkably traditional method by Japanese people who have been making shoyu for generations. Shoyu ferments for at least 12 months, and you can taste it! Delicious in (miso) soups, with soba and udon noodles, stir fries, or as a dipping sauce for sushi. Ingredients Water, SOYbeans*, WHEAT*, sea salt, koji