half acre triple barrel benthic 2025 stout 33 cl BTW Hoog De intense aromaten van espresso

De intense aromaten van espresso en ahornsiroop leiden naar bourbon-doorzweekte esdoorn snoep en chocoladebrownies in het gehemelte

vanilla and a hint of citrus

The Zundert spiciness subtly returns in the aftertaste

The roasted and chocolate malts complement the soft oats to deliver hearty deliciousness

half acre triple barrel benthic 2025 stout 33 cl BTW Hoog De intense aromaten van espressoBourbon & Rye Barrel Aged Imperial Stout with toasted coconut and coffee. Yes, the entire volume was aged in three rounds of barrels: round one: Elijah Craig, Four Roses, and Willett. Round two: all Buffalo Trace. Round three: Sazerac Rye and Russell's Reserve. 23 months total time resting in wood. So much work sourcing wood and carefully moving the beer barrel from barrel to barrel to yield a wondrously massive stout. With a standard hint of coconut