Famille Perrin Vinsobres Les Cornuds franse-wijnen Domaine du Tariquet A pre-fermentative maceration process is

A pre-fermentative maceration process is carried out for five days at low temperatures between eight and ten degrees Celsius to achieve greater extraction of color and aroma from the skins

De wijngaarden bevinden zich in Pedemonte

The old vineyard of Bellussi

but you can leave that to De Wet

Famille Perrin Vinsobres Les Cornuds franse-wijnen Domaine du Tariquet A pre-fermentative maceration process isThe terroir of Vinsobres is magnificent. It's a pretty village near Vaison La Romaine, and the vineyard lies at an altitude of 300 meters and is largely terraced. Vinsobres is particularly well suited for Syrah because it retains the finesse often lost in more southerly climates. It develops notes of violet, smoked meat, and blackberry. Grenache is also well suited to this terroir, full bodied yet not heavy, with notes of dark chocolate, cherry, and