Description

Ideal for: Support for common injuries

Bruce Fife

Energy 837 kJ / 200 kcal

root and all

Jacob Hooy Kumis kutjing gesneden 250.00 Gram Her Ideal for: Support for commonJacob Hooy Kumis kutjing cut Jacob Hooy Kumis kutjing cut Ingredients Kumis kutjing cut Use To be prepared as tea. Use 2 tablespoons of herbs per half litre of boiling water. Let steep for 10 min. as tea. Drink one cup warm or cold 6 times a day. Can be sweetened. Storage advice Store in a dry, cool and dark place. Country of origin Indonesia Responsible for placing on the market Jacob Hooy & Co. 1

Exchange/Return Notes