Yoshimura Hideo, Kimoto Junmai, 720ml Yamasan Masamune Ingredients: Sake

Ingredients: Sake

Méthode traditionelle

even a touch of fermented garlic—the nose immediately reveals that this is no ordinary sake

Een getalenteerde brouwer weet echter dat er achter een oppervlakkige rusticiteit een enorme gelaagdheid schuilt

Yoshimura Hideo, Kimoto Junmai, 720ml Yamasan Masamune Ingredients: SakeType: Kimoto Junmai Polishing ratio: 65% Rice Variety: Gohyakumangoku Alcohol percentage: 15. 5% For me, this sake exemplifies the growth a traditional brewery like Yoshimura Hideo goes through. The rice is grown entirely organically by the brewing team itself. Part of the fermentation takes place in cedar barrels, and after pressing, the sake is aged for another two years at the brewery. The result is broad and deep, with a beautifully integrated