Swift Premium USA Belly Ribs St. Louis Style Competition Cut 1500 gram Outdoo silicon dioxide (anti-caking agent)

silicon dioxide (anti-caking agent)

Incredibly good on steaks

It ensures better air flow

with its 'one size fits all' design

Swift Premium USA Belly Ribs St. Louis Style Competition Cut 1500 gram Outdoo silicon dioxide (anti-caking agent)These St. Louis Style competition ribs are cut differently than the average spareribs. The name already gives it away, these are cut with competition barbecue in mind. For that reason, the ribs are nicely trimmed, square and quite flat. The meat distribution is very consistent and the pigs from which the ribs come are crossbreeds with at least 50% duroc. That in turn ensures that these ribs have a nice marbling and are slightly fatter. All this