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Harada, Junmai Daiginjo, 720ml Kuyama Shuzo allowing the lactic acid bacteria
Harada, Junmai Daiginjo, 720ml Kuyama Shuzo allowing the lactic acid bacteria
Harada, Junmai Daiginjo, 720ml Kuyama Shuzo allowing the lactic acid bacteria
Harada, Junmai Daiginjo, 720ml Kuyama Shuzo allowing the lactic acid bacteria
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Harada, Junmai Daiginjo, 720ml Kuyama Shuzo allowing the lactic acid bacteria

SKU 51147958089
4.0
EUR66.00 EUR102.00

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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Description

allowing the lactic acid bacteria and yeasts present in the brewery to get to work

Alcohol percentage: 16%

Sparkling sake done right

maar ook een mooie aciditeit die de sake spanning geeft

Harada, Junmai Daiginjo, 720ml Kuyama Shuzo allowing the lactic acid bacteriaType: Junmai Daiginjo Polijstgraad: 40% Rijstvariant: Yamada Nishiki & Saito no Shizuku Alcoholpercentage: 16% Lichtgele kleur. Delicaat, licht en fris in de neus. Soepel en vloeiend in de mond, maar ook rechtlijnig en elegant. Goed gemarkeerde aroma's van fruit, muskaat, witte perzik en aardbei. Een zuivere afdronk.

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