Domaine Singla 'Bressol' BIO 2017 Tiramisu it has aromas of red

it has aromas of red fruits and liqueur

including Vinha da Granja in 1929 and Vinha da Coroa in 1958

Culinary: aperitif

a small town in the southern part of the Salento peninsula

Domaine Singla 'Bressol' BIO 2017 Tiramisu it has aromas of redOne of Domaine Singla's top cuves is cuve Bressol. Made from mainly grenache and sourced from old vines. Because there is a lot of pruning, the grape yield (the yield) is low and the concentration is very high. Aromas of sun stewed ripe stone fruit and licorice emerge from the glass. The wine fills the mouth and is characterized by fresh notes of licorice, spices and cherries. It is powerful and complex with a lingering finish of silky tannins with a