Description

Imperial Stout met anchochilis

at a ratio of one kilogram of fruit per liter of lambic

orange blossom honey

3 Fonteinen Druif/Kriekenlambik is obtained by the successive maceration of grapes and cherries on lambic

3 fonteinen schaarbeekse kriek no 99 seizoen 18 19 2019 lambiek geuze bier 75 cl BTW 0 Imperial Stout met anchochilisThe 2018 Schaerbeek Kriekenharvest was so exceptional that the brewers were able to make three different blends. For this assembly, the brewers macerated the cherries in a lightly burned wooden barrel. The final fruit intensity is 286 grams of Schaerbeek cherries per liter. 100% 3 Fountains. The Schaerbeekse Kriek harvest of 2018 was exceptional which resulted in three different blends for the very first time. For this blend the brewers macerated the

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