3 fonteinen intense red oude kriek 2015 lambiek geuze bier 75 cl BTW Hoog The lambics come from five

The lambics come from five different barrels and five different brews

We lost 4 barrels along the way and the brewers blended 12 barrels for this blend and 12 barrels for batch 6 (blend 50)

Waar onze typische bourbonvaten van 53 gallon hints van eikenhout

And the first steps are based on maceration using lambic

3 fonteinen intense red oude kriek 2015 lambiek geuze bier 75 cl BTW Hoog The lambics come from five3 Fonteinen Intense Red is the result of macerating hand picked whole sour cherries on lambic for a minimum of six months, at a ratio of one kilogram of fruit per liter of lambic, and then remixed with more lambic to achieve a minimum intensity of 450 grams of fruit per liter available. The kriek lambic ferments in the bottle for at least six months and develops into an intense wine like fruit lambic. This bottle fermented, unfiltered and