Trimbach Pinot Blanc franse-wijnen Domaine Cazes Malolactic fermentation in new French

Malolactic fermentation in new French oak barriques (225 liters) ends after four weeks

But before that happened

with a rich aroma of apple

the refined juice of the Carmenere grape is aged for 12 months in French oak

Trimbach Pinot Blanc franse-wijnen Domaine Cazes Malolactic fermentation in new FrenchAwarded an 8. 5 by Harold Hamersma in the most recent edition of the Grote Hamersma. And we couldn't agree more with Mr. Hamersma. What a treat this is. Pinot Blanc is sometimes wrongly considered dull and flat. Trimbach proves beyond any doubt that this prejudice is false with this white wine from Alsace. Purity is paramount at Trimbach. Trimbach Pinot Blanc is the most consumed wine The Trimbachs have a purist vision. For three centuries and 13