Description

This was fermented for eleven months in three large oak cider barrels from Tom Oliver

Barrel-aged Russian Imperial Stout

Our Grand Prestige

Bourbon Barrel-Aged Imperial Stout samenwerking met Moksa Brewing • 13

antidoot woop woop 2022 lambiek geuze bier 75 cl Bourbon County This was fermented for elevenInspired by an old Brabant tradition, this beer was brewed with barley malt, raw wheat and old hops. It was mashed cloudy, shipped chilled, spontaneously fermented and aged for an average of 22 months in oak barrels. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 16

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