Adega a Barouta ' Ventoleiro Tinto 2022 ' Lehmann Fermentation in stainless steel at

Fermentation in stainless steel at controlled temperature

roasted chicken

truffle dishes

Lekker bij: Foie gras

Adega a Barouta ' Ventoleiro Tinto 2022 ' Lehmann Fermentation in stainless steel atAdega a Barouta is a collaboration between Javier Aln (Via Mein), Dani Landi and Fernando Garca (Comando G), and their vineyard manager and cellar master Roberto Nez. Dani and Fernando are renowned winemakers. These men make the most impressive Grenache wines in Gredos. They maintain good contact with each other and a strong feeling for Ribeiro, and later they buy some vineyards in Leiro and Cabanelas to start Adega a Barouta. With about 2. 5 hectares