Santa Tresa Cerasuolo di Vittoria Catarratto the grapes undergo cold maceration

the grapes undergo cold maceration for four to six days at a temperature of ten degrees Celsius to extract the color from the skins

De afdronk is smaakvol en verfrissend

the Péters family is internationally renowned for its Champagnes

De wijnmaker heeft een schat aan ervaring en weet las geen ander om te gaan met zijn druivenras de Sauvignon Blanc

Santa Tresa Cerasuolo di Vittoria Catarratto the grapes undergo cold macerationCerasuolo di Vittoria wines are high quality and truly exceptional. It is currently the only DOCG in Sicily. The blend consists of 60 percent Nero d'Avola, 15 percent of which is lightly dried on the vines using the Appassimento method, and 40 percent Frappato. The Nero d'Avola provides richness, structure, and intensity in the glass, while the Frappato adds finesse and freshness. This combination makes these two grape varieties so special in this