Galil Mountain 'Ela' 2023 Malvasia Nera Then follows fermentation between 25

Then follows fermentation between 25 and 30 days at a temperature of 28 to 32 degrees

Likewise on the palate - creamy

Galil Mountain Winery maintains the delicate balance between tradition and technology

In the 16th century

Galil Mountain 'Ela' 2023 Malvasia Nera Then follows fermentation between 25Ela is deep purple in color. It is a full bodied wine with delicate and balanced acidity followed by a long lasting finish and velvety texture. The wine has fruity aromas of black cherry, fresh blueberry and plum jam, with clove, coffee and browned butter in the background. The wine underwent 10 20 days of fermentation on skins at 28 oC, followed by full malolactic fermentation and 12 months of aging in French oak barrels. The growing season prior to