Cignomoro Pepe Nero Salento Bianco 2016 the wine acquires freshness and

the wine acquires freshness and tension

These distinctive aromas support a wonderfully balanced palate and present the purity of ripe fruit

The hills of the Langhe region vary in shape and profile and have a diverse soil type

and the elimination of fining agents are used

Cignomoro Pepe Nero Salento Bianco 2016 the wine acquires freshness andThis Salento Bianco is made from 100 percent Verdeca grapes. It surprises with its aromatic aroma and intensely fruity flavor. The classically shaped bottle is distinguished by an interesting label filled with circles in an intense navy blue hue. The same circles can also be found on the part of the cap that covers the neck. The tradition of Cignomoro CignoMoro Winery, founded in 2001, builds on the winemaking traditions of the winery's first owner,