Clos Triguedina - Cahors - Jean-Luc Baldès Amerika Grand Tinel rouge - Côtes

Grand Tinel rouge - Côtes du Rhône

A harmonious mix of Barbados and Guyana

reflects the unique terroir of this special region in Marche

Grand Tinel blanc - Côtes du Rhône

Clos Triguedina - Cahors - Jean-Luc Baldès Amerika Grand Tinel rouge - CôtesClos Triguedina Cahors Jean Luc Balds 12 months maturation in French oak. A young Triguedina goes well with foie gras, charcuterie and red grilled meat. An old Triguedina is perfect with truffles, roast meat, game and cheeses such as Comt, Cantal and goat cheese. The name Clos Triguedina "Me Trigo de Dina" means: "Desire to dine" in old Occitane. The name of the family estate is reflected in this classic cuve, made since 1830 and for 7 generations.