Jose Pariente Verdejo Fermentado Barrica Overige Bubbels mendoza Mendoza argentijnse-wijnen The Chardonnay was introduced in

The Chardonnay was introduced in 1855 from the vineyards of Castello di Pomino

The Cabernet Sauvignon and Merlot vineyards are located in the northern part

with a slight spicy note

Ruinart Champagnes are known for the large amount of Chardonnay they use in their Champagnes

Jose Pariente Verdejo Fermentado Barrica Overige Bubbels mendoza Mendoza argentijnse-wijnen The Chardonnay was introduced inThe grapes come from old vines, located in the most characteristic part of Rueda, on platforms of quartzite pebbles. Pruned traditionally, these vines yield 4,000 kilos per hectare. Harvesting is done by hand, and the grapes are collected in 20 kilo crates, with an initial selection in the field before being brought to the winery. The quality of Jose Pariente The winery is named after Jos Pariente, a hardworking grape grower and producer from Rueda,