Waterkloof Circumstance Mourvedre Roupeiro Paolo Manzone chooses to age

Paolo Manzone chooses to age the remainder in steel barrels

bossen en bomen

The soil is calcareous and clayey

and caramel are sure to bring a smile to your face

Waterkloof Circumstance Mourvedre Roupeiro Paolo Manzone chooses to ageExceptionally playful and light for a Mourvdre. This grape, often used in blends to enhance the wine's strength and tannin, is used by Waterkloof to create a juicy and fruity wine. The aroma reveals notes of blossom, rosehip, and red fruit. The palate is refined, playful, and fruity, very long, and characterized by a mineral note on the finish. Characteristic wines from Waterkloof In 2004, Paul Boutinot purchased the Waterkloof wine estate. The estate