Crudo Nero d'Avola Cabernet Sauvignon spaanse-wijnen Valdemar and we bring our nose

and we bring our nose to the glass

making this wine quite exclusive

After its acquisition by the Vaira family

this Batasiolo Barolo has developed into one of the region's finest wines

Crudo Nero d'Avola Cabernet Sauvignon spaanse-wijnen Valdemar and we bring our noseAfter the white Crudo, the next big hit is the red Crudo wine. It's made on the warm island of Sicily from Nero d'Avola and Cabernet Sauvignon grapes. These grape varieties thrive in the high altitude vineyards. Because of the altitude, the bunches receive plenty of cooling from the ocean breeze, as well as refreshment from the sharply dropping nighttime temperatures. Sometimes the difference between day and night can reach as much as 20 degrees