Description

Together they have developed new working techniques

The Cistercian monks of Pontigny Abbey began growing vines here in the 12th century

This intense ruby red cuvée combines 70% Merlot and 30% Malbec and is highly representative of Côtes-de-Bourg in this vintage

followed by a slight bitterness before returning to ripe fruit

Leclerc Briant Champagne 'Abyss' Millésime Brut Zéro BIO 2017 Fruitig & Zacht Together they have developed newWorking closely with Amphoris, a company specializing in underwater exploration, Leclerc has created Briant Abyss, a Champagne from the 2015 harvest, specially adapted for aging under the sea. The grapes used for this Champagne were specially selected from vineyards known for their chalk subsoil at or very close to the surface, so they are perfectly suited to the seabed conditions in Stiff Bay, just off the island of Ouess, in Brittany. Equal parts of

Exchange/Return Notes