classic oscietra caviar noindex carefully hand-salted and traditionally smoked

carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke

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Choose small if you’re a more restrained diner

is extracted from the Siberian sturgeon (acipenser baerii)

classic oscietra caviar noindex carefully hand-salted and traditionally smokedCaviar for Connoisseurs Oscietra Caviar is renowned for its excellent egg quality. The medium sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.