Description

Een genot voor liefhebbers van Bordeaux

bekend om zijn complexe boeket van gedroogd fruit

made from Grignolino grapes

dried roses and subtle spices

maioli anna maria abbona 2003 barbera Een genot voor liefhebbers vanA well structured Dolcetto di Dogliani with rich notes of dark cherries and subtle hints of licorice. The wine is characterized by its balanced acidity and soft tannins, making it an excellent choice for both food and enjoyment alone. It is produced with care by Anna Maria Abbona and represents the best of the area.

Exchange/Return Notes