stu mostow midnight maple stout bier 33 cl BTW Hoog quickly tempered by the savory

quickly tempered by the savory roundness of vanilla beans in the mid-palate

Wormwood and red wine from our own vines

“Barleywine is life

The aging in Zuidam's Rye Genever casks enhances this great prestige with the wonderfully complex taste of oak and vanilla tones

stu mostow midnight maple stout bier 33 cl BTW Hoog quickly tempered by the savoryWe prepared a blend of two Imperial Stouts from our Barrel Room. We combined an imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with a double mash stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels. Both beers are intense, strong and thick. In one, the brewers have used a huge amount of malt and boiled it for a long time to obtain a high extract, while in the other, the brewers have used the