la trappe quadrupel oak aged batch 32 met koker 2018 bier 37 5 cl BTW Hoog Three varieties of hops and

Three varieties of hops and six different herbs and spices define the rich flavor of this Christmas beer

followed by molasses

the beer was conditioned at over 3 lbs per gallon of toasted coconut flakes and raw coconut chips

Dry cider with orval dregs

la trappe quadrupel oak aged batch 32 met koker 2018 bier 37 5 cl BTW Hoog Three varieties of hops andThe following allocation applies to batch 32: Barrel types In batch Gaillac White Wine 75% New Oak Medium Toast 10% New Oak High Toast 10% New Acacia Medium Toast 5% Batch 32 has a deep mahogany color, darker than the normal Quadrupel. The finely pearled foam is light brown, almost beige like with small bubbles. The main ingredient of this batch is white wine from the French Gaillac region near Toulouse. Gailliac is known for its still and lightly