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Not only does it add some depth of flavor, but it helps to keep the oil and vinegar from immediately separating (though they do over time)

Yeah, its probably going to get you some weird looks in January, best save it for June girl

WotC_Robert: The sad answer is I dont know exactly

Add red pepper flakes to canola oil (Photo 2) Add spicy ranch mix to bowl (Photo 3) Whisk together ingredients (Photo 4) Add oyster crackers to a plastic bag (Photo 5) Pour canola oil mixture into the plastic bag with the oyster crackers (Photo 6) Seal the plastic bag and shake around crackers to evenly coat all the crackers with the canola mixture (Photo 7) Pour crackers on a baking pan and spread evenly and cook for 20 minutes at 250 degrees (Photo 8) Tips and Tricks I highly suggest using a plastic bag for mixing the crackers and mixture together